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peanut butter ice cream

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peanut butter ice cream

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Tempo de preparo

08 hour(s)


08 servings

Nayara Ataide

  • Ingredients
  • Recipe
  • Bananas to taste
  • Peanut Butter to taste
  • Roasted shelled peanuts to taste
  1. Cut the bananas into slices and freeze.
  2. Once frozen, place the bananas and peanut butter in the food processor.
  3. Beat or process until it becomes a very creamy mass.
  4. Arrange in a jar with a lid, and take it to the freezer for 6 hours.

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