Brazil

Condensed milk

Crushed peanuts

Margarine

Ground peanuts to pass the brigadeiro balls.

Peanut Brigadeiro (easy and doesn't take much ingredient)

Massa:

Leve ao fogo em uma panela grossa, o leite condensado e a margarina, mexa bem até que comece a desgrudar do fundo da panela. Em seguida adicione o amendoim, misture e coloque em um prato, deixe esfriar em temperatura ambiente. 

Pasta:

Bring the condensed milk and margarine to the fire in a thick pan, stir well until it starts to unglue from the bottom of the pan. Then add the peanuts, mix and place on a plate, let cool at room temperature.

Quando estiver frio, enrole e passe no amendoim triturado. 

Tá pronto o brigadeiro de amendoim. 

When cool, roll up and roll in crushed peanuts.

The peanut butter is ready.

Peanut Brigadeiro (easy and doesn't take much ingredient)

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