Peanut Brigadeiro (easy and doesn't take much ingredient)

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By

@umacasinhanaroca

View in original language

(Português)

20 min(s)

30 servings

Ingredients

• Condensed milk | 1 can(s)
• Crushed peanuts | 4 tablespoon
• Margarine | 1 teaspoon
• Ground peanuts to pass the brigadeiro balls. | 300 g

Recipe

1. Pasta: Bring the condensed milk and margarine to the fire in a thick pan, stir well until it starts to unglue from the bottom of the pan. Then add the peanuts, mix and place on a plate, let cool at room temperature.
2. When cool, roll up and roll in crushed peanuts. The peanut butter is ready.

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