Peanut Brigadeiro (easy and doesn't take much ingredient)
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- Condensed milk | 1 can(s)
- Crushed peanuts | 4 tablespoon
- Margarine | 1 teaspoon
- Ground peanuts to pass the brigadeiro balls. | 300 g
Bring the condensed milk and margarine to the fire in a thick pan, stir well until it starts to unglue from the bottom of the pan. Then add the peanuts, mix and place on a plate, let cool at room temperature.
- When cool, roll up and roll in crushed peanuts.
The peanut butter is ready.
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