Peanut and oat cake

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Peanut and oat cake

Name: Peanut and oat cake
Prep time: 30 min
Total time: 30 min
Yield: 1 Porções
Ingredients: 2 unit(s) Very Ripe Banana; 2 unit(s) Eggs; 3 tablespoon Melted butter; 1 cup Crushed peanuts; 1 cup Oat flakes; 3 tablespoon Raisins; 1 tablespoon Yeast; 1 coffee spoon Vanilla essence (optional)

🇧🇷Brazil

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(Português)

30 min(s)

1 servings

Diany Moreno

@pausapracomer

Ingredients
Recipe

Very Ripe Banana2 unit(s)
Eggs2 unit(s)
Melted butter3 tablespoon
Crushed peanuts1 cup
Oat flakes1 cup
Raisins3 tablespoon
Yeast1 tablespoon
Vanilla essence (optional)1 coffee spoon

Blend in a blender for about 2 minutes: eggs, butter and banana.
After blending, transfer to a bowl and add the peanuts, oats, raisins and baking powder. If you also want the vanilla essence, mix everything together.
Grease mold: I used powdered chocolate. Preheated medium oven for about 30 minutes.
Note: That's right people, there's no sugar. It's a wonderful cookie.

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Peanut and oat cake

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