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Peach mousse


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Tempo de preparo

4 hour(s)


8 servings

  • Ingredients
  • Recipe
  • Peach in Syrup1 can(s)
  • Condensed Milk1 can(s)
  • Sour Cream200 g
  • Lemon3 unit(s)
  1. I hit the blender: five pieces of peach; all the syrup that comes in the can; condensed milk; sour cream and lemons. I beat until the mixture was homogeneous and without peach pieces visible. I put it in a pretty container and put it in the fridge for at least 3 hours, or until the mousse sets.

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