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Peach Ice Cream
🇧🇷Brazil
•View in original language
(Português)
4 hour(s)
6 servings
Ana Claudia
@ananene29- Ingredients
- Recipe
- Can of drained peach in syrup1 unit(s)
- Can of condensed milk1 unit(s)
- Milk cans2 unit(s)
- Gems3 unit(s)
- Maizena3 tablespoon
- Can of sour cream1 unit(s)
- Cut the peaches into cubes and set aside.
- Place the condensed milk, milk, egg yolks and cornstarch in a pan.
- Place over medium heat, stirring until thickened.
- Let it cool, add the cream and mix until incorporated.
- In a medium refractory, place half the cream, cover with the cubed peaches and wish for the remaining cream.
- Put in the fridge for 3 hours.
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