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peach cream


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Tempo de preparo

90 min(s)


10 servings

Lisâneas Maciel

  • Ingredients
  • Recipe
  • Peaches in each chopped1 can(s)
  • Condensed milk1 can(s)
  • Sour cream1 can(s)
  • Emulsifier for ice cream1 tablespoon
  • Milk powder3 tablespoon
  1. In the mixer, beat the condensed milk, cream, powdered milk and the emulsifier for 10 minutes. It will triple in volume! After, place half of the cream on a platter, place the chopped peaches and cover with the other half of the cream. Sprinkle with powdered milk. Place in the freezer for 1 hour.

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