Peach and Strawberry Pie

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Peach and Strawberry Pie

Name: Peach and Strawberry Pie
Prep time: 4 h
Total time: 4 h
Yield: 20 Porções
Ingredients: 4 unit(s) For the yolk cream: Separated sieved yolks; 2 can(s) milk girl; 1 l Whole milk; 4 tablespoon Corn starch; 1 tablespoon Vanilla or walnut essence; 100 ml For the 4leits cream: Coconut milk; 1 cup Nest Milk; 1/2 can(s) Milk; 1/2 can(s) Frozen sour cream; 1/2 tablespoon Emulsifier; 2 tablespoon grated coconut; 400 g Cornmeal piraque biscuit; 2 to taste Chopped Strawberries (boxes); 1 can(s) Peaches in syrup, chopped; 1/2 can(s) Sliced peaches in syrup for garnish; 5 unit(s) Sliced strawberries for garnish; 50 g Shredded coconut for garnish

🇧🇷Brazil

•

View in original language

(Português)

4 hour(s)

20 servings

Danielle Barboza

@meucantinho_amarelo

Ingredients
Recipe

For the yolk cream: Separated sieved yolks4 unit(s)
milk girl2 can(s)
Whole milk1 l
Corn starch4 tablespoon
Vanilla or walnut essence1 tablespoon
For the 4leits cream: Coconut milk100 ml
Nest Milk1 cup
Milk1/2 can(s)
Frozen sour cream1/2 can(s)
Emulsifier1/2 tablespoon
grated coconut2 tablespoon
Cornmeal piraque biscuit400 g
Chopped Strawberries (boxes)2 to taste
Peaches in syrup, chopped1 can(s)
Sliced peaches in syrup for garnish1/2 can(s)
Sliced strawberries for garnish5 unit(s)
Shredded coconut for garnish50 g

For the GEMS CREAM: Mix the sieved yolks, the young milk, 800ml whole milk, the starch dissolved in 200ml of milk, and the essence. Cook over medium heat, stirring constantly until thickened. Let cool.
For 4 MILK CREAM: In the mixer, place the condensed milk, coconut milk, powdered milk, cream and emulsifier and beat for 5 min until doubled in volume. Add the coconut, beat for another 1/2 min and refrigerate for 1 hour before using.
In a refractory mold, add a layer of the cream of yolks, cover with a layer of cookies soaked in the peach syrup, overlay with a layer of 4 milks, another of chopped strawberries, another of cookies soaked in the syrup, cover with another layer of the cream of yolks and overlay chopped peaches in syrup, another layer of cream 4 milks, another layer of cookies, cover with another layer of cream of yolks mixed with a little cream 4 milks and sprinkle with grated coconut. Garnish with sliced strawberries and peaches. Place in the freezer for 1 hour. Serve cold.

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Peach and Strawberry Pie

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