Pavé with red fruit jelly

Photo of the Pavé with red fruit jelly – recipe of Pavé with red fruit jelly on DeliRec

Pavé with red fruit jelly

Name: Pavé with red fruit jelly
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 1 l Milk; 1 unit(s) Gem; 3 tablespoon Vanilla; 1 can(s) Condensed milk; 1 can(s) Sour cream; 3 tablespoon Maizena; to taste Chocolate for the ganache and 2 cream; 240 ml Red berries; 80 g Sugar; 2 tablespoon Lemon

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

6 servings

Angelina Oliveira

@angelina_oliveeira

Ingredients
Recipe

Milk1 l
Gem1 unit(s)
Vanilla3 tablespoon
Condensed milk1 can(s)
Sour cream1 can(s)
Maizena3 tablespoon
Chocolate for the ganache and 2 cream to taste
Red berries240 ml
Sugar80 g
Lemon2 tablespoon

white cream Mix everything still cold in a pan and stir until it starts to thicken. fruit jelly Mix everything in a pan over low heat until the fruit starts to break down. ganache Melt the chocolate in the cream. Now it's time to assemble the dessert. At the bottom of the platter the ganache (hint: you can put chocolate cake along with the ganache) On top of the ganache the white cream and finally the glacier. You can decorate with whipped cream and sigh.

Did you like this recipe?

Pavé with red fruit jelly

Tags

Did you like this recipe?

You may also like