Pavé Puff Pastry

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Pavé Puff Pastry

Name: Pavé Puff Pastry
Prep time: 1 h
Total time: 1 h
Yield: 5 Porções
Ingredients: 1 unit(s) Puff pastry; 50 g Milk chocolate; 50 g Dark chocolate; 10 ml Whiskey; 50 g Sour cream; 1 unit(s) Condensed milk; 2 tablespoon Butter

🇧🇷Brazil

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(Português)

1 hour(s)

5 servings

Flavia Guimarães

@flavinha_guimaraes

Ingredients
Recipe

Puff pastry1 unit(s)
Milk chocolate50 g
Dark chocolate50 g
Whiskey10 ml
Sour cream50 g
Condensed milk1 unit(s)
Butter2 tablespoon

1. Chocolate and whiskey ganache: Melt 50g of semisweet chocolate + 50g of milk chocolate in a bain-marie. Incorporate cream and 10ml of whiskey (if you don't want to use alcoholic beverage, you can substitute espresso coffee) Reserve 2. White Brigadier: In a pan, mix a can of condensed milk with 2 tablespoons of butter. Bring to a low heat and stir until it dissolves from the bottom. book 3. Puff pastry: On a smooth, floured surface, roll out the puff pastry with a rolling pin or bottle. Cut the dough into circles with an 8cm rim or cup. Place the dough on a greased baking sheet or with parchment paper and take it to the medium oven for 15 minutes. 4. Assembly: Start with a slice of puff pastry, then white brigadeiro, another slice of puff pastry and the fourth of the chocolate ganache. Place in the fridge for at least 2 hours Remove from the fridge, arrange on a plate, and Decorate with chocolate shavings

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Pavé Puff Pastry

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