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pavé of the priests


pavé of the priests

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Tempo de preparo

45 min(s)


6 servings


  • Condensed milk | 1 can(s)
  • Cup of milk | 120 ml
  • Sour cream | 1 can(s)
  • Egg | 2 unit(s)
  • Cup of chocolate or cocoa powder | 120 g
  • Cup of water | 120 ml
  • Sugar | 4 tablespoon
  • Chocolate liqueur | 3 tablespoon
  • Corn starch | 1 teaspoon
  • Champagne biscuit (package) | 1 unit(s)
  • Chopped semisweet chocolate | 50 g


  1. Dissolve the cornstarch in the milk and place in a pan. Add the condensed milk, egg yolks and chocolate or cocoa powder and bring to a boil over medium heat. Keep stirring this chocolate cream for pavé until creamy, turn off and set aside.
  2. Separately, beat the egg whites with the help of an electric mixer. Whisking constantly, add the sugar and continue beating until you get a glossy whipped cream. Then incorporate the cream and gently mix this whipped cream topping with a fouet or spatula.
  3. Dissolve the cocoa liqueur in the water and use to slightly moisten the cookies. Assemble the pavé of the priests by placing half of the moistened cookies in a refractory, cover with all the chocolate cream and sprinkle the chopped semisweet chocolate.
  4. Place the remaining moistened cookies and spread the previously prepared whipped cream topping. Store in the fridge for 2-4 hours and it's done.

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