pave of dark

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pave of dark

Name: pave of dark
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 1 can(s) White cream- Condensed milk; 1 can(s) Liquid milk (use the cream box measure); 4 tablespoon Powdered milk; 1 unit(s) Sour cream; 1 can(s) Chocolate cream- Condensed milk; 1 can(s) Liquid milk (use the same measure as the box of milk cream); 1 unit(s) Sour cream; 4 tablespoon Chocolate powder; 4 unit(s) Dark Biscuit

🇧🇷Brazil

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(Português)

1 hour(s)

10 servings

Monize

@monizesousa

Ingredients
Recipe

White cream- Condensed milk1 can(s)
Liquid milk (use the cream box measure)1 can(s)
Powdered milk4 tablespoon
Sour cream1 unit(s)
Chocolate cream- Condensed milk1 can(s)
Liquid milk (use the same measure as the box of milk cream)1 can(s)
Sour cream1 unit(s)
Chocolate powder4 tablespoon
Dark Biscuit4 unit(s)

WHITE CREAM In a pan, bring all the ingredients to medium heat and mix until you get a thick and creamy consistency. (Brigadier point) Optional: You can remove the filling from the biscuit and put it in the cream, it is also delicious and does not waste anything.
CHOCOLATE CREAM Repeat the process done on the white cream. (Brigadier Point)
MOUNTING In a large refractory or in small pots, pour the white cream, place a layer of the cookies, add the chocolate cream to the next layer. Repeat the process until you fill the entire refractory and take it to the fridge for 40 minutes.
Decoration: you can break the biscuits and break them on top or put strawberries.

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