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pavé de paçoca

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pavé de paçoca

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

8 servings

Kelly Pereira

@kelly.bpa
  • Ingredients
  • Recipe
  • liquid milk750 ml
  • Condensed milk400 ml
  • Sour cream200 ml
  • Corn Starch2 tablespoon
  • Paçoca150 g
  • Chocolate powder5 tablespoon
  • Vanilla essence1 teaspoon
  • Maizena Biscuit250 g
  1. Peanut Butter Cream. In off fire, dissolve 1 tablespoon of corn starch in 300 ml of liquid milk.
  2. Turn on the fire and add 200 ml of condensed milk, 100 ml of cream, 140 g of paçoca, cook until the point of porridge and set aside.
  3. Cream chocolate. In off fire, dissolve 1 tablespoon of corn starch in 300 ml of liquid milk.
  4. Turn on the fire and add 100g of cream, 200g of condensed milk, 5 tablespoons of powdered chocolate and cook until it becomes porridge. Reserve
  5. Put a teaspoon of vanilla essence in 150 ml of liquid milk to wet the cookies.
  6. Mounting. Place the first layer of biscuit wet with milk and then a layer of paçoca cream, then another layer of biscuit wet with milk, then another layer of chocolate cream and so on, and finish with a layer of cream.
  7. Use 10g of paçoca to break up and decorate the last layer, sprinkled on top. Put it in the fridge for 3 hours and it's ready.

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