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pavé de paçoca

Photo of the pavé de paçoca – recipe of pavé de paçoca on DeliRec
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pavé de paçoca


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Tempo de preparo

1 hour(s)


10 servings

Priscila Friks

  • Ingredients
  • Recipe
  • Sour cream boxes3 unit(s)
  • Condensed milk1 unit(s)
  • Paçoca12 unit(s)
  • Unflavored gelatin12 g
  • Water50 ml
  • Milk to taste
  • Cornstarch Biscuit Packs2 unit(s)
  1. In a container mix 3 boxes of cream, condensed milk and 9 crushed paçocas.
  2. Heat the 50 ml of water to hydrate the gelatin, when it is completely mixed, add the previous mixture.
  3. Place in the freezer for 30 minutes or until creamy.
  4. For assembly you must gradually, dip the cookie in milk and assemble the layers. Biscuit, cream, biscuit, cream...until you finish the last layer of cream.
  5. Use the 3 leftover paçocas to decorate...it can be like the photo or whatever your creativity sends!

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