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pave cake
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
16 servings
Maria Eugênia
@casaflordemaio- Ingredients
- Recipe
- condensed milk2 can(s)
- Sour cream2 can(s)
- Semisweet Chocolate100 g
- Margarine1 teaspoon
- Cake (coconut 🥥, vanilla) sachet1 unit(s)
- Bake, or buy a cake. 1 sachet of ready-made Pasta works fine *book
- In a medium 🔥 pan, add the margarine spoon, the 2 condensed milk, the 2 creams and stir constantly until you reach a homogeneous cream.
- It started to bubble, wait for 2 to 3 minutes and pour this cream into a bowl with the semisweet chocolate, forming a chocolate cream.
- Reserving the other half white
- Now we are going to use a platter and make layers of chocolate cream, another layer of cake slices, another layer of white cream, layer of cake slices and so on until we finish with cream.
- The pave cake is ready to go in the fridge until it's time to serve *at least 2 hours the decoration and as you wish.
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