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Pave bis
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
16 servings
ReceitasBr.Com
@receitasbr.com- Ingredients
- Recipe
- Gem2 unit(s)
- condensed milk1 can(s)
- Corn Starch50 g
- Milk840 ml
- Sour cream300 g
- Vanilla Essence5 ml
- Chocolate powder30 g
- Bis (2 packets)252 g
- Biscuit Cornstarch150 g
- Milk120 ml
- Chopped milk chocolate100 g
- Sour cream100 g
- Mounting 252 g chopped Bis (2 packets) 150 g of cornstarch biscuits (3/4 of the package) 120 mL Milk (1/2 cup) 100 g chopped milk chocolate 100 g of cream (1/2 box)
- Method of preparation Sift the egg yolks into a pan, add condensed milk and cornstarch and mix well. Add the milk and mix well until smooth, with a whisk it is easier Bring to a boil over medium heat, stirring constantly When it boils, cook for 3 to 5 minutes. Turn off the heat and add the cream Divide the mixture, in one part add the vanilla essence and mix And in the other part put the chocolate powder and mix well Cover the creams with plastic film in contact so as not to form a film Let it cool down a little
- Mounting Take an oval refractory measuring 30 x 21 cm and place half of the chocolate cream in the bottom On top of biscuit dipped in milk On top of half the vanilla cream Then 1 box of chopped bis Top with the rest of the chocolate cream. More biscuit dipped in milk Finish with vanilla cream cover and refrigerate Meanwhile melt the chocolate every 30 seconds so it doesn't burn. Add the cream and mix well Place in a plastic bag to decorate. When it is cold place the other box of bis to decorate And finish with back and forth movements with the chocolate ganache
- Tips: – Validity of 3 days under refrigeration (fridge); – Freezing is not recommended.
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