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Pave bis


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Tempo de preparo

2 hour(s)


10 servings

Receitas Do

  • Ingredients
  • Recipe
  • Condensed milk1 can(s)
  • Eggs (separating the yolks from the whites)3 unit(s)
  • Milk1 cup
  • Encore box (white or black)1 unit(s)
  • Dark chocolate bar1 unit(s)
  • Sour cream1 can(s)
  1. In a pan, heat the condensed milk, the yolks and the milk.
  2. Stir constantly until it becomes a porridge-like cream and then put it in a refractory
  3. Grind the bis and put it on top of the cream
  4. Then beat the egg whites, melt the chocolate in the microwave or in a bain-marie and mix the two with the cream and place the mixture on top of the bis and take it to the fridge for about 2 hours.

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