Pave Banoffee

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Pave Banoffee

Name: Pave Banoffee
Prep time: 30 min
Total time: 30 min
Yield: 1 Porções
Ingredients: 1 unit(s) Dulce de leche 320 grams; 10 unit(s) Champagne cracker; to taste Lemon; 200 g whipped cream; 200 ml Whole milk; to taste Cinnamon powder to garnish

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🇧🇷Brazil

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(Português)

30 min(s)

1 servings

Thata Magalhães

@thata_magalhaess

Ingredients
Recipe

Dulce de leche 320 grams1 unit(s)
Champagne cracker10 unit(s)
Lemon to taste
whipped cream200 g
Whole milk200 ml
Cinnamon powder to garnish to taste

Use a can of good quality condensed milk and cook it in a pressure cooker for 0:30 mins to form the dulce de leche
I used a 16* cm glass mold Dip each wafer in warm milk and place in the mold.
Then add a layer of dulce de leche
Cut the bananas into slices and distribute over the dulce de leche, drip a few drops of lemon so as not to darken the bananas.
Then add another layer of biscuits soaked in milk.
Finish with whipped cream, decorate with powdered cinnamon or cocoa over the pave.
Leave at least two hours in the fridge

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Pave Banoffee

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