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Tempo de preparo

40 min(s)


26 servings

  • Ingredients
  • Recipe
  • Milk400 ml
  • Maizena1 teaspoon
  • Condensed milk1 can(s)
  • Sour cream2 can(s)
  • Vanilla1 dessert spoon
  • Maizena Biscuit2 unit(s)
  • Dark chocolate300 mg
  1. In a pan add the 400ml milk, the Maizena (corn starch), the condensed milk, the yolk, the cream and the vanilla essence.Mix and bring to a medium heat, stirring constantly. Stir until it thickens and starts to pull away from the bottom of the pan. Remove from heat, transfer to a bowl and wait for this cream to cool completely. Reserve. Dip the Maizena cookies into the milk, quickly so they don't get soaked.
  2. Then, place them in a shape or glass dish (20x20cm), leaving one next to the other, forming a layer. Spread a layer of cream on top of these cookies.

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