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- Ingredients
- Recipe
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Lemon juice3 unit(s)
- Cornmeal Biscuit200 g
- Lemon zest1 to taste
- Whipped whipped cream200 g
- In the blender, place the condensed milk, the cream, the lemon juice and beat for 7 minutes until it turns into a cream.
- For assembly, I alternated the cream with the biscuit, finished with the whipped cream and the lemon zest to taste
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