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Pastry cream "welllynton" pavé

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Pastry cream "welllynton" pavé


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Tempo de preparo

40 min(s)


10 servings

Tamirys Ingianni

  • Ingredients
  • Recipe
  • Condensed milk2 unit(s)
  • 100% cocoa powder4 tablespoon
  • Flake granules1 unit(s)
  • Milk1 l
  • Pre-mix pastry cream500 g
  • Cornmeal Biscuit2 unit(s)
  1. Take the milk in a pan over low heat, before it boils add the mecha confectioner cream until it reaches the cream point.
  2. After the pastry cream is ready, set aside. After cooling, spread a thin layer of the cream in the refractory, cover with crackers and alternate. Remembering to leave a border for the finalization. After assembling the pavé, set aside.
  3. In another pan, place the two condensed milk and cocoa powder over low heat and stir until it starts to boil. When the first boiling bubbles appear, turn off and spread over the pavé and finish with the sprinkles and refrigerate.

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