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Pastry cream filling with fruits

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Pastry cream filling with fruits

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

20 servings

Letícia Pacheco

@delicias_daticia
  • Ingredients
  • Recipe
  • Gems3 unit(s)
  • condensed milk400 g
  • Milk800 ml
  • Corn Starch2 tablespoon
  • Vanilla Essence1 tablespoon
  1. In a pan add the sifted egg yolks, condensed milk, milk and cornstarch
  2. In low fire always mix until it reduces and becomes a homogeneous cream.
  3. Turn off the heat and add the vanilla, mix again
  4. Then just use The cream with the fruits can be served in bowls, in cake filling, cake in the pot, etc.

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