Pastéis de nata - pastel de belem

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Pastéis de nata - pastel de belem

Name: Pastéis de nata - pastel de belem
Prep time: 30 min
Total time: 30 min
Yield: 15 null
Ingredients: 1 unit(s) Ready-made puff pastry; 200 g Sugar; 100 g Milk; 1 tablespoon Wheat flour 1.5 tbsp; 4 unit(s) Egg yolk; 400 g Fresh cream; null to taste Balnilha essence 4 drops

Uso massa folhada pronta, fazer a massa é bem demoradobe chato Read more

🇵🇹Portugal

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View in original language

(Português)

30 min(s)

15 servings

Fernando Salles

@fernandoramos

Ingredients
Recipe

Ready-made puff pastry1 unit(s)
Sugar200 g
Milk100 g
Wheat flour 1.5 tbsp1 tablespoon
Egg yolk4 unit(s)
Fresh cream400 g
Balnilha essence 4 drops to taste

Mix all the filling ingredients until smooth. Then remove the foam that forms on top.
With the help of a glass cut the dough and put it in the form
Fill with stuffing
Take to preheated oven at 250 degrees for like 15 min. Keep an eye on it, when it starts to brown on top, remove it from the oven.

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Pastéis de nata - pastel de belem

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