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Passionfruit mousse

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Passionfruit mousse


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Tempo de preparo

20 min(s)


6 servings

Carla Martins

  • Ingredients
  • Recipe
  • 1 cup (tea) of concentrated passion fruit juice (200 ml) 1 can of condensed milk 1 can of heavy cream 1 envelope of colorless powdered gelatin (12 g) hydrated and melted according to package instructions to taste
  1. Syrup Pulp with seeds of 2 ripe passion fruit 3 tablespoons of sugar 1/3 cup (tea) of water

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