Passionfruit mousse

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Passionfruit mousse

Name: Passionfruit mousse
Prep time: 2 h
Total time: 2 h
Yield: 30 Porções
Ingredients: 2 can(s) Condensed milk; 2 can(s) Sour cream; 400 ml Passion Fruit Juice Concentrate; 1 unit(s) Unflavored gelatin; 5 tablespoon Water; 1 unit(s) Jam for the mousse; 1 unit(s) passion fruit; 1 cup Sugar; 1 cup Water

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

30 servings

Adriana Lima

@adrianalima37

Ingredients
Recipe

Condensed milk2 can(s)
Sour cream2 can(s)
Passion Fruit Juice Concentrate400 ml
Unflavored gelatin1 unit(s)
Water5 tablespoon
Jam for the mousse1 unit(s)
passion fruit1 unit(s)
Sugar1 cup
Water1 cup

In a blender, mix condensed milk and cream and passion fruit juice.
In a container, mix the gelatin with the 5 tablespoons of water until dissolved and put it in the microwave for 5 seconds if you don't have a fassa microwave in the bain marie
Add the gelatin to mix in the blender and beat well for 2 to 3 minutes until smooth
Pour on a platter of your choice or in a tart if you prefer and take it to freeze
Now let's prepare the jelly In a pan, add the passion fruit, sugar and water, put it on the fire and let it boil until it becomes a consistent syrup, let it cool and that's it and just put it on top of the mousse and serve.

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Passionfruit mousse

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