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Passionfruit mousse

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Passionfruit mousse


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Tempo de preparo

2 hour(s)


30 servings

Adriana Lima

  • Ingredients
  • Recipe
  • Condensed milk2 can(s)
  • Sour cream2 can(s)
  • Passion Fruit Juice Concentrate400 ml
  • Unflavored gelatin1 unit(s)
  • Water5 tablespoon
  • Jam for the mousse1 unit(s)
  • passion fruit1 unit(s)
  • Sugar1 cup
  • Water1 cup
  1. In a blender, mix condensed milk and cream and passion fruit juice.
  2. In a container, mix the gelatin with the 5 tablespoons of water until dissolved and put it in the microwave for 5 seconds if you don't have a fassa microwave in the bain marie
  3. Add the gelatin to mix in the blender and beat well for 2 to 3 minutes until smooth
  4. Pour on a platter of your choice or in a tart if you prefer and take it to freeze
  5. Now let's prepare the jelly In a pan, add the passion fruit, sugar and water, put it on the fire and let it boil until it becomes a consistent syrup, let it cool and that's it and just put it on top of the mousse and serve.

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