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Passionfruit mousse
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
2 servings
Culinariasilvinho
@culinariadosilvio- Ingredients
- Recipe
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Passion fruit juice (without water)3 unit(s)
- Beat the passion fruit and strain, reserving juice
- Put the condensed milk, cream and passion fruit juice in the blender and let it beat until smooth.
- Transfer the mousse to a bowl and place in the freezer for 2 hours.
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