Passion fruit truffa

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Passion fruit truffa

Name: Passion fruit truffa
Prep time: 30 min
Total time: 30 min
Yield: 30 Porções
Ingredients: 500 g Milk or semisweet chocolate; 395 g Condensed milk; 200 g Sour cream; 1 tablespoon Margarine; 1 unit(s) Passion Fruit Tang Juice; 1 unit(s) Forminhas to make the truffles; 30 unit(s) Pack for truffles

🇧🇷Brazil

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(Português)

30 min(s)

30 servings

Sebastião Apolinário

@sebastiaodocescomamor

Ingredients
Recipe

Milk or semisweet chocolate500 g
Condensed milk395 g
Sour cream200 g
Margarine1 tablespoon
Passion Fruit Tang Juice1 unit(s)
Forminhas to make the truffles1 unit(s)
Pack for truffles30 unit(s)

Melt the chocolate in the microwave for 1 min or in a bain-marie. Stir with a spatula until it's all melted.
Pass the melted chocolate in the truffle molds, pass well so there is no flaw and do not use all the melted chocolate, leave enough chocolate to close the truffles.
Place the mold in the freezer for about 5 minutes for the chocolate to set.
In the meantime, let's make the truffle filling. In a pan put the other ingredients, mix well and take it to the fire and keep stirring until it doesn't stick to the bottom of the pan.
Remove the molds from the freezer and place the cooled filling.
After filling the truffles, use the remaining chocolate to close the truffles.
Place in the freezer for another 10 minutes. Remove and pack them as you wish.

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Passion fruit truffa

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