Brazil

packet of crushed cornstarch biscuits

5 tablespoons of butter

Mint leaves for garnish

concentrated passion fruit juice

cream cheese

melted white chocolate

condensed milk

Passion fruit pulp

sugar

water

 passion fruit tart

Em uma tigela, misture o biscoito com a manteiga até formar uma farofa úmida.

In a bowl, mix the biscuit with the butter until it forms a moist crumb.

Forre forminhas para tortinhas, apertando com os dedos, e leve ao forno médio, preaquecido, por 8 minutos ou até firmar, sem deixar dourar.

Line the molds for tartlets, squeezing them with your fingers, and bake in a medium, preheated oven for 8 minutes or until set, without browning.

Reserve. Bata os ingredientes do recheio no liquidificador até ficar homogêneo, divida entre as forminhas sobre a massa e leve à geladeira por 2 horas. Leve os ingredientes da calda ao fogo baixo por 3 minutos. Desligue e deixe esfriar.

Reserve. Beat the filling ingredients in a blender until smooth, divide between the molds over the dough and refrigerate for 2 hours. Take the syrup ingredients to the low fire for 3 minutes. Turn off and let it cool.

Retire as tortinhas da geladeira, desenforme, regue com a calda fria e decore com folhas de hortelã antes de servir.

Remove the tarts from the fridge, unmould, drizzle with the cold syrup and decorate with mint leaves before serving.

passion fruit tart

Tags

Did you like this recipe?

You may also like