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passion fruit tart

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passion fruit tart


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Tempo de preparo

155 min(s)


10 servings

  • Ingredients
  • Recipe
  • packet of crushed cornstarch biscuits1 unit(s)
  • 5 tablespoons of butter5 tablespoon
  • Mint leaves for garnish to taste
  • concentrated passion fruit juice1 cup
  • cream cheese2 cup
  • melted white chocolate250 g
  • condensed milk2 can(s)
  • Passion fruit pulp2 unit(s)
  • sugar3 tablespoon
  • water120 ml
  1. In a bowl, mix the biscuit with the butter until it forms a moist crumb.
  2. Line the molds for tartlets, squeezing them with your fingers, and bake in a medium, preheated oven for 8 minutes or until set, without browning.
  3. Reserve. Beat the filling ingredients in a blender until smooth, divide between the molds over the dough and refrigerate for 2 hours. Take the syrup ingredients to the low fire for 3 minutes. Turn off and let it cool.
  4. Remove the tarts from the fridge, unmould, drizzle with the cold syrup and decorate with mint leaves before serving.

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