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Passion Fruit sweetness
🇧🇷Brazil
•View in original language
(Português)
3 hour(s)
20 servings
Joraci Da
@docesclara- Ingredients
- Recipe
- Maracuja juice bag1 unit(s)
- Condensed Milk1 can(s)
- Sour cream1 can(s)
- Passion fruit large1 unit(s)
- Vanilla essence1 coffee spoon
- Beat the cream, condensed milk in the blender, put the powdered juice and vanilla essence to give a tcham
- Pour into the platter and place the passion fruit pulp on top, remembering to remove the white skin that surrounds the passion fruit.
- Let it chill in the fridge for 2 hours
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