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Passion fruit pudding without oven

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Passion fruit pudding without oven


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Tempo de preparo

1 hour(s)


12 servings

Thayná Thay

  • Ingredients
  • Recipe
  • Passion fruit flavored gelatin1 unit(s)
  • Whole milk500 ml
  • Condensed milk1 can(s)
  • Sour cream1 unit(s)
  1. In a pan, you will add the milk and wait for it to get warm to hot.
  2. Soon after, you will add the warm milk and the passion fruit flavor gelatin to the blender, beat for 3 minutes until the gelatin is well mixed with the warm milk.
  3. Then add the condensed milk and cream to the blender mixture and beat for another 1 minute.
  4. In a round shape with a hole, grease with oil and put the mixture that was made in the blender and then take it to the fridge for 1 hour or until firm.
  5. For the passion fruit syrup (optional) 2 spoons of Maizena 1 cup of sugar 100ml of water 1 whole passion fruit Put all the ingredients in the pan, once it thickens, let it cool.
  6. Carefully unmold the pudding and add the cooled passion fruit syrup on top and serve immediately.

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