Passion fruit pie

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Passion fruit pie

Name: Passion fruit pie
Prep time: 30 min
Total time: 30 min
Yield: 6 Porções
Ingredients: 1 unit(s) Maizena Biscuit; 3 tablespoon Margarine; 1 can(s) Condensed milk; 1 can(s) Sour cream; 1 cup Passion Fruit Juice Concentrate; 3 unit(s) Passion fruit for syrup

🇧🇷Brazil

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(Português)

30 min(s)

6 servings

Roberta Machado

@robsantos29

Ingredients
Recipe

Maizena Biscuit1 unit(s)
Margarine3 tablespoon
Condensed milk1 can(s)
Sour cream1 can(s)
Passion Fruit Juice Concentrate1 cup
Passion fruit for syrup3 unit(s)

Grind the biscuit with the daisy, line a mold with a removable bottom, make a few holes in the dough with gardo and take it to the oven for 5 minutes.
Make the passion fruit mousse by beating the condensed milk, the cream and the juice (can be 1 cup) beating for 5 minutes
After the dough has cooled, place the mousse on top and refrigerate for about 3 hours.
Beat the passion fruit pulp well with a fork adding 1 tablespoon of sugar and sprinkle on top (optional)

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Passion fruit pie

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