Passion fruit pie

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Passion fruit pie

Name: Passion fruit pie
Prep time: 15 min
Total time: 15 min
Yield: 20 Porções
Ingredients: 1 unit(s) Cornstarch Biscuit Pack.; 3 tablespoon Margarine.; 1 unit(s) Can of sour cream.; 1 unit(s) Can of condensed milk.; 200 ml Passion fruit juice.; to taste Passion fruit pulp with seeds.

🇧🇷Brazil

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(Português)

15 min(s)

20 servings

Viviane Costa

@doce_lar128

Ingredients
Recipe

Cornstarch Biscuit Pack.1 unit(s)
Margarine.3 tablespoon
Can of sour cream.1 unit(s)
Can of condensed milk.1 unit(s)
Passion fruit juice.200 ml
Passion fruit pulp with seeds. to taste

Grind the biscuits with the marlin and add it to the form taking it to the preheated oven to brown the dough.
Beat the condensed milk, the cream and the passion fruit juice in the blender.
Pour the filling into the form with the cookie dough and let it freeze for 40 minutes to 1 hour. Enjoy!

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Passion fruit pie

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