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Passion fruit pie

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Passion fruit pie


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Tempo de preparo

15 min(s)


20 servings

Viviane Costa

  • Ingredients
  • Recipe
  • Cornstarch Biscuit Pack.1 unit(s)
  • Margarine.3 tablespoon
  • Can of sour cream.1 unit(s)
  • Can of condensed milk.1 unit(s)
  • Passion fruit juice.200 ml
  • Passion fruit pulp with seeds. to taste
  1. Grind the biscuits with the marlin and add it to the form taking it to the preheated oven to brown the dough.
  2. Beat the condensed milk, the cream and the passion fruit juice in the blender.
  3. Pour the filling into the form with the cookie dough and let it freeze for 40 minutes to 1 hour. Enjoy!

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