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Passion fruit pie

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Passion fruit pie

🇧🇷Brazil

•

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

10 servings

Débora Motta

Ingredients
Recipe

Condensed milk1 can(s)
Sour cream2 can(s)
Tang passion fruit1 unit(s)
Cornstarch Biscuit400 g
Room temperature butter300 g

Pasta : Grind the cornstarch biscuit and mix with the butter, make a farofa and line a baking sheet. Bake in the oven for 10m
Filling : Mix all ingredients until consistency.

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