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passion fruit pavé

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passion fruit pavé


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Tempo de preparo

1 hour(s)


6 servings

Lisâneas Maciel

  • Ingredients
  • Recipe
  • Condensed milk1 can(s)
  • Sour cream2 can(s)
  • Passion Fruit Juice2 unit(s)
  • Maria type wafer pack1 unit(s)
  1. Beat the condensed milk with the cream and the passion fruit juice in the blender. Reserve!
  2. Syrup: The separated seeds 1 cup of sugar 1/2 cup of water Cook over low heat until it reaches a syrup-like consistency.
  3. Mounting: 1 layer of cream Maria wafer soaked in milk 1 more layer of cream.
  4. Finish with the passion fruit syrup. Serve cold.

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