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Passion fruit mousse

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Passion fruit mousse

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

6 servings

Marina Melo

@marinamelo1010
  • Ingredients
  • Recipe
  • 1 cup (tea) of concentrated passion fruit juice (200 ml)1 cup
  • 1 can of condensed milk1 can(s)
  • 1 can of sour cream1 can(s)
  • 1 packet of colorless gelatin powder (12 g) hydrated and melted according to package instructions12 mg
  1. Beat the passion fruit juice with the condensed milk and the cream in the blender until obtaining an aerated cream. Add the melted gelatin and beat for 1 to 2 minutes to mix well. Distribute in individual bowls and refrigerate for 4 to 6 hours or until firm. Serve drizzled with syrup.

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