Brazil

Condensed milk (can)

Sour cream (small box)

Passion Fruit (large and ripe)

White chocolate (bar)

Passion Fruit Mousse with White Chocolate

Coloque o creme de leite e o leite condensado no liquidificador. Acrescente o maracujá. O maracujá, antes de colocar no liquidificador, passe a polpa por uma peneira, para que apenas o caldo caia. Reserve as sementes.

Place the cream and condensed milk in the blender. Add passion fruit. The passion fruit, before putting it in the blender, pass the pulp through a sieve, so that only the juice falls out. Reserve the seeds.

Deixe bater por uns 3 minutos. Enquanto isso, rale a barra de chocolate com o lado mais grosso do ralador e reserve.

Let it beat for about 3 minutes. Meanwhile, grate the chocolate bar with the thicker side of the grater and set aside.

Despeje em um refratário de vidro ou outro de sua preferência toda a mistura do liquidificador. 

Pour the entire mixture from the blender into a glass or other refractory of your choice.

Salpique o chocolate ralado e as sementes do maracujá.

Sprinkle with grated chocolate and passion fruit seeds.

Leve à geladeira por mais ou menos 1 hora para gelar e endurecer.

Place in the fridge for about 1 hour to chill and harden.

Passion Fruit Mousse with White Chocolate

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