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Passion Fruit Mousse with Strawberry
🇧🇷Brazil
•View in original language
(Português)
3 hour(s)
20 servings
Daniela
@danyzynha_ribeiro- Ingredients
- Recipe
- Passion Fruit Pulp2 unit(s)
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Strawberry to taste
- In a blender place the pulp, condensed milk and cream. Beat until creamy.
- After it gets creamy, put it in a refractory of your choice and the strawberries on top to decorate and get better.
- Place in the fridge for about 3 hours. Depend on your fridge
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