Passion Fruit Mousse with Gelatin

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Passion Fruit Mousse with Gelatin

Name: Passion Fruit Mousse with Gelatin
Prep time: 30 min
Total time: 30 min
Yield: 10 Porções
Ingredients: 1 unit(s) Passion Fruit Jelly; 500 ml Water; 1 can(s) Condensed Milk; 2 can(s) Sour Cream; 1 unit(s) Tang Passion Fruit Juice

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

10 servings

Liliane

@cantinho_gl

Ingredients
Recipe

Passion Fruit Jelly1 unit(s)
Water500 ml
Condensed Milk1 can(s)
Sour Cream2 can(s)
Tang Passion Fruit Juice1 unit(s)

In a pan with 250ml of boiling water, completely dissolve the gelatin, add 250ml of cold water and set aside.
In the blender add the condensed milk, the cream, the juice and mix well.
Take a refractory of your choice or small pots and add the Passion Fruit Mousse.
Then slowly add the gelatin on top.
Place in the fridge for 4 hours, or until the gelatin is set.

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Passion Fruit Mousse with Gelatin

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