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Passion fruit mousse with chocolate ganache

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Passion fruit mousse with chocolate ganache

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

6 servings

Danyelle Cavalcante

@danyellecavalcante
  • Ingredients
  • Recipe
  • Condensed milk2 can(s)
  • Sour cream2 can(s)
  • Passion Fruit Pulp5 unit(s)
  • Dark chocolate bar200 g
  1. For the mousse: in a blender, beat 2 boxes of condensed milk, a box of cream and the passion fruit pulp for 5 minutes.
  2. Pour into a container and place in the fridge for 1 hour.
  3. For the chocolate ganache: chop the chocolate bar.
  4. In a glass container, microwave for 3 minutes (or in a water bath).
  5. Remove from microwave and add the cream, mix well.
  6. Carefully pour over the mousse and return to the fridge for another 2 hours.

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