Brazil

Passion Fruit

Condensed milk

Sour Cream

Semi-sweet chocolate bar

Passion fruit mousse with chocolate ganache

Tire o suco do maracujá sem a semente 
Misture o suco com o leite condensado e o creme de leite, bata no liquidificador até ficar homogêneo. 
Despeje no refratário.
Derreta o chocolate em banho Maria ou no microondas de 30 em 30 segundos e misture com o creme de leite e despeje por cima do mousse.
Leve a geladeira 
Sirva gelado 🥰

Extract the passion fruit juice without the seed
Mix the juice with the condensed milk and the cream, hit the blender until smooth.
Pour into refractory.
Melt the chocolate in a bain-marie or in the microwave every 30 seconds and mix with the cream and pour over the mousse.
take the fridge
Serve ice cream 🥰

Passion fruit mousse with chocolate ganache

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