Passion Fruit Mousse With Chocolate Ganache

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Passion Fruit Mousse With Chocolate Ganache

Name: Passion Fruit Mousse With Chocolate Ganache
Prep time: 30 min
Total time: 30 min
Yield: 10 Porções
Ingredients: 1 unit(s) passion fruit; 200 ml Water; 2 tablespoon Sugar; 1 unit(s) Passion Fruit Jelly; 200 g Milk chocolate; 2 can(s) Frozen sour cream; 1 can(s) Condensed milk

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

10 servings

Elycris Medeiros

@larzinhodacris

Ingredients
Recipe

passion fruit1 unit(s)
Water200 ml
Sugar2 tablespoon
Passion Fruit Jelly1 unit(s)
Milk chocolate200 g
Frozen sour cream2 can(s)
Condensed milk1 can(s)

Start by preparing the passion fruit syrup.
In a pan, place all the passion fruit pulp, water and sugar.
Let it boil for 5 minutes and set aside.
In a blender place the dissolved gelatin according to the package instructions, the condensed milk and a can of cream.
Blend everything for 4 minutes and set aside.
For the ganache, melt the chocolate in a bain-marie and then add the cold cream.
Mix well . Is ready.
Now, on a platter put all the ganache.
On top of the chocolate ganache, place the passion fruit mousse.
Finish with the syrup.
Let it freeze for 4 hours and serve.
Enjoy your food.

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Passion Fruit Mousse With Chocolate Ganache

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