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Passion fruit mousse with chocolate
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
5 servings
Isabella Rodrigues
@toca.da.isa- Ingredients
- Recipe
- Condensed milk1 can(s)
- Sour cream3 can(s)
- Chocolate powder2 tablespoon
- Tang passion fruit juice1 unit(s)
- Margarine1 tablespoon
- Stir the juice, condensed milk and 2 creams of milk for around 5 minutes in a refractory until it stays in this more homogeneous texture. Refrigerate for 1 hour.
- Mix the cream, the powdered chocolate and a spoon of margarine over medium heat until it has a texture of brigadeiro, then sprinkle over the passion fruit jam and put in the fridge for another 2 hours. And your candy is ready
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