Passion fruit mousse with cashew nut crumble

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Passion fruit mousse with cashew nut crumble

Name: Passion fruit mousse with cashew nut crumble
Prep time: 40 min
Total time: 40 min
Yield: 4 Porções
Ingredients: 1 unit(s) passion fruit; 1 can(s) condensed milk; 1 can(s) Sour cream; 1 cup Cashew nuts; 1/2 cup Wheat Flour; 50 g Butter; 1 tablespoon Brown Sugar

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

4 servings

Camila Tavaris

@camilatvrs

Ingredients
Recipe

passion fruit1 unit(s)
condensed milk1 can(s)
Sour cream1 can(s)
Cashew nuts1 cup
Wheat Flour1/2 cup
Butter50 g
Brown Sugar1 tablespoon

for the cramble in a bowl add the wheat flour, sugar, margarine and cinnamon. mix everything until it becomes a farofa
Add cashew
In a tray add the spread farofa and take it to the oven for 20 minutes at 180 degrees, remove and reserve
for the mousse In the blender add the passion fruit pulp, condensed milk and cream, beat until smooth
Place in 4 individual bowls and refrigerate for at least 30 minutes.
Assembly Remove the bowls from the fridge add the cramnle over the chilled mousse and decorate with mint leaves

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Passion fruit mousse with cashew nut crumble

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