Passion Fruit Mousse with Bis (without gelatin)

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Passion Fruit Mousse with Bis (without gelatin)

Name: Passion Fruit Mousse with Bis (without gelatin)
Prep time: 10 min
Total time: 10 min
Yield: 9 Porções
Ingredients: 1 unit(s) Condensed milk; 1 unit(s) Sour cream; 2 unit(s) Passion fruit pulp (fruit); 1 unit(s) Encore box (your choice); 1 cup Water

🇧🇷Brazil

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View in original language

(Português)

10 min(s)

9 servings

Bruna Lima

@meular_01

Ingredients
Recipe

Condensed milk1 unit(s)
Sour cream1 unit(s)
Passion fruit pulp (fruit)2 unit(s)
Encore box (your choice)1 unit(s)
Water1 cup

Beat the passion fruit pulp in a blender with the water and set aside.
Then beat the condensed milk and cream in the blender, hit it for about 3 seconds, it's the secret of creaminess
Once the ingredients are well blended, add the passion fruit juice and blend again.
On a platter I put some of the mousse, a layer of bis, another layer of mousse, another of the bis, finish with the mousse and on it put the rest of the bis or a ganache that will be wonderful too Take it to the fridge for about 2 to 3 hours then and just enjoy. Enjoy your food!

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Passion Fruit Mousse with Bis (without gelatin)

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