Share
Passion fruit mousse, quick and delicious
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
8 servings
Elisete Souza
@lisetenacozinha- Ingredients
- Recipe
- Sour cream1 can(s)
- Condensed milk1 can(s)
- Passion fruit pulp or 1 passion fruit tang4 unit(s)
- Sugar1 cup
- Water1 cup
- Place the can of condensed milk, the cream and the pulp of 2 passion fruit in the blender and blend everything together. Then put it in bowls. Bring the syrup ingredients (passion fruit pulp left over, water and sugar) to a boil for 10 minutes. Place the syrup on top of the mousse and refrigerate.
Did you like this recipe?
You may also like
Bittersweet chicken
tingling cake
By
Economic Moqueca
Buffalo Mozzarella with Apricot in Honey Mustard Sauce