Passion fruit pulp or 1 passion fruit tang | 4 unit(s)
Sugar | 1 cup
Water | 1 cup
Recipe
Place the can of condensed milk, the cream and the pulp of 2 passion fruit in the blender and blend everything together. Then put it in bowls.
Bring the syrup ingredients (passion fruit pulp left over, water and sugar) to a boil for 10 minutes.
Place the syrup on top of the mousse and refrigerate.