Passion fruit mousse, quick and delicious
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- Sour cream | 1 can(s)
- Condensed milk | 1 can(s)
- Passion fruit pulp or 1 passion fruit tang | 4 unit(s)
- Sugar | 1 cup
- Water | 1 cup
- Place the can of condensed milk, the cream and the pulp of 2 passion fruit in the blender and blend everything together. Then put it in bowls.
Bring the syrup ingredients (passion fruit pulp left over, water and sugar) to a boil for 10 minutes.
Place the syrup on top of the mousse and refrigerate.
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