Passion fruit mousse, quick and delicious

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By

@lisetenacozinha

View in original language

(Português)

10 min(s)

8 servings

Ingredients

• Sour cream | 1 can(s)
• Condensed milk | 1 can(s)
• Passion fruit pulp or 1 passion fruit tang | 4 unit(s)
• Sugar | 1 cup
• Water | 1 cup

Recipe

1. Place the can of condensed milk, the cream and the pulp of 2 passion fruit in the blender and blend everything together. Then put it in bowls. Bring the syrup ingredients (passion fruit pulp left over, water and sugar) to a boil for 10 minutes. Place the syrup on top of the mousse and refrigerate.

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