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Passion fruit mousse

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Passion fruit mousse


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Tempo de preparo

2 hour(s)


5 servings

Rafael Henrique

  • Ingredients
  • Recipe
  • Condensed milk1 can(s)
  • Sour cream1 can(s)
  • Pure passion fruit juice500 ml
  • Sugar2 cup
  • Passion fruit pulp with seed1 cup
  1. Preparation mode In the blender add the juice, condensed milk and cream. Beat everything for 2 minutes Reserve
  2. In a pan add the sugar and the fruit pulp. With low heat, stir until it turns into a syrup. Let cool
  3. In the pot or in some small pots add the beaten liquid and on top the syrup Add it to the fridge and leave it for 2 hours and that's it.

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