Passion fruit mousse

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Passion fruit mousse

Name: Passion fruit mousse
Prep time: 4 h
Total time: 4 h
Yield: 5 Porções
Ingredients: 2 cup cups of passion fruit concentrate; 1 can(s) can or 395 grams of condensed milk; 1 can(s) can or 300 grams of sour cream; 1 tablespoon Tablespoon Gelatin Powder; 50 ml 50 milliliters of warm water

🇧🇷Brazil

•

View in original language

(Português)

4 hour(s)

5 servings

Fernanda De

@fer0005

Ingredients
Recipe

cups of passion fruit concentrate2 cup
can or 395 grams of condensed milk1 can(s)
can or 300 grams of sour cream1 can(s)
Tablespoon Gelatin Powder1 tablespoon
50 milliliters of warm water50 ml

In the blender, add 2 cups of passion fruit concentrate, 1 can of condensed milk and 1 box of cream. Beat until smooth.
In a bowl, place 1 tablespoon of powdered gelatin and dissolve in 50 milliliters of warm water.
Then add the gelatin to the blender mixture.
Place in a refractory and decorate with passion fruit seeds.
Refrigerate for 4 hours

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Passion fruit mousse

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