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Passion fruit mousse

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Passion fruit mousse


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Tempo de preparo

15 min(s)


6 servings

  • Ingredients
  • Recipe
  • passion fruit2 unit(s)
  • Sugar3 tablespoon
  • Water1/3 cup
  • Passion Fruit Juice200 ml
  • Condensed milk1 can(s)
  • Sour cream1 can(s)
  • Gelatin powder1 unit(s)
  1. Blend the passion fruit juice, condensed milk and cream in a blender until creamy.
  2. Add the melted gelatin and beat for 1 to 2 minutes to mix well.
  3. Distribute in individual portions and refrigerate for 4 to 6 hours or until firm.
  4. Serve as fairies with the syrup.
  5. Syrup: Take the pulp with seeds, the 3 tablespoons of sugar is 1/3 of water.
  6. Bring to a boil and boil for 2 minutes. Use cold.

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