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Passion fruit mousse
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
10 servings
Zelia Maria
@docariarecanto- Ingredients
- Recipe
- Passion fruit flavored gelatin2 unit(s)
- Sour cream1 unit(s)
- Condensed milk1 unit(s)
- Water250 ml
- Heat 250 ml of water and pour in the gelatin and mix well.
- Then add it to the blender and beat together the rest of the ingredients and beat.
- Then put it in a refractory and take it to freeze for 1 h.
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